Products & solutions

Slicing and packaging equipment for bakeries

Four clearly structured equipment categories for slicing, packaging and integrating the right solution into your production process.

01

Automatic slicing and packaging lines

Integrated solutions for continuous production processes, configured for your product, format, output and packaging requirements.

Explore automatic lines
02

Semi-automatic slicing and packaging lines

Flexible solutions for bakeries and medium-scale production with coordinated slicing and packaging modules.

View semi-automatic solutions
03

Horizontal and vertical bread slicers

Precise slicing solutions for bread, rolls, buns, flatbread, baguettes and other bakery products.

View slicing equipment
04

Packaging and labelling machinery

Machines for opening, filling, closing and labelling bags, available as stand-alone equipment or as part of a line.

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From your requirements to the right equipment solution

We consider the product, desired slicing result, output and existing processes as one connected task.

01 · Product & slicing resultDefine product, format and the required result.
02 · Output & automationClarify production volume, operating concept and current processes.
03 · Integration & serviceSelect the equipment, coordinate interfaces and support implementation.

Which solution fits your production?

Tell us about your product, required output and packaging format. We will assess the suitable equipment configuration.

Discuss your solution