ADPP – industrial equipment for medium and large bakeries. Slicer and turner, as a single integrated device is made for slicing round (black and white) bread in halves and rotating them by 90 degrees after. The equipment is manufactured according to all safety requirements and complies with the European Parliament and Council Directive regulations.

Cooled bread is placed on the conveyor and moved forward towards the band saw, where it is cut in half into two equal parts. The sliced product stops at its default location and is rotated by 90 degrees. The rotated product travels to the vertical slicer DP-4-2M, where the bread halves are cut into slices. Sliced ​​bread, with the help of the operator, is pushed into bag and and moved towards the bag closing device.

Bag closing options: clip, tape, twist.